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- I used UTEE for this. I don't have a melt pan, so I just melted it in a deep spoon with my heat gun (yes, really) and poured it in each charm.
- Wow, did you use resin? This is so cool!
- Sounds excellent. I think I will give that Teriyaki Chicken a try tomorrow. Thank you for the great recipe.
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I love making things and learning how things are made. Right now I am making sourdough baguettes. They contain:
Flour (didn’t grind my own, but I have before)
Water
Salt
Starter (leftover from last batch)
The simplicity of it blows me away every time. Throw the ingredients together, knead, let it bubble up and apply heat and the result is […] ... Continue reading »
Flour (didn’t grind my own, but I have before)
Water
Salt
Starter (leftover from last batch)
The simplicity of it blows me away every time. Throw the ingredients together, knead, let it bubble up and apply heat and the result is […] ... Continue reading »
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