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Started by dianeensey · 1 year ago

I love making things and learning how things are made.  Right now I am making sourdough baguettes.  They contain:
Flour (didn’t grind my own, but I have before)

Water

Salt

Starter (leftover from last batch)
The simplicity of it blows me away every time.  Throw the ingredients together, knead, let it bubble up and apply heat and the result is […] ... Continue reading »

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