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- I used UTEE for this. I don't have a melt pan, so I just melted it in a deep spoon with my heat gun (yes, really) and poured it in each charm.
- Wow, did you use resin? This is so cool!
- Sounds excellent. I think I will give that Teriyaki Chicken a try tomorrow. Thank you for the great recipe.
- Thanks! I had so much fun making it! I have a theme for my next one, but I'm always looking for themes!
- OOOOOOOOOOOOOOOOOOOOOh, NICE!
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A bunch of Cherry Hot Peppers were ready to be picked this weekend. I already knew I wanted to make hot sauce with them, I just wasn’t sure what kind.
I ended up making Fire Plum Hot Sauce - with yellow plums, cinnamon, cloves, anise, black pepper, vinegar and honey.
The result, even without aging, is wonderful. [...] ... Continue reading »
I ended up making Fire Plum Hot Sauce - with yellow plums, cinnamon, cloves, anise, black pepper, vinegar and honey.
The result, even without aging, is wonderful. [...] ... Continue reading »
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